Servings: 3 dozen
- 3/4 cups Sugar
- 3/4 cup Margarine softened
- 1 Egg yoke
- 1 tsp Vanilla Extract
- 1 1/2 cups Flour
- 1/3 cup Potato Chips Cape Cod (not flavored) - crushed
- 1/2 cup Pecans chopped
- Preheat oven to 375°.
- Beat margarine and sugar until fluffy. Add egg yolk and vanilla and keep beating. Add and mix in the flour, crushed potato chips and pecans.
- Roll into 1 inch balls and place on ungreased cookie sheet 3 inches apart. Flatten with a glass dipped in sugar.
- Bake for 12 - 15 minutes. (The cookies freeze beautifully.)
This recipe is from the Yarmouth Port Library's cookbook Cooking Along 6A. The Yarmouth Port Library is at 297 Main Street (Route 6A) in Yarmouth Port.
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