Doris’ Potato Chip Cookies
Servings: 3 dozen
Ingredients
- 3/4 cups Sugar
- 3/4 cup Margarine softened
- 1 Egg yoke
- 1 tsp Vanilla Extract
- 1 1/2 cups Flour
- 1/3 cup Potato Chips Cape Cod (not flavored) - crushed
- 1/2 cup Pecans chopped
Instructions
- Preheat oven to 375°.
- Beat margarine and sugar until fluffy. Add egg yolk and vanilla and keep beating. Add and mix in the flour, crushed potato chips and pecans.
- Roll into 1 inch balls and place on ungreased cookie sheet 3 inches apart. Flatten with a glass dipped in sugar.
- Bake for 12 - 15 minutes. (The cookies freeze beautifully.)
Notes
This recipe is from the Yarmouth Port Library's cookbook Cooking Along 6A. The Yarmouth Port Library is at 297 Main Street (Route 6A) in Yarmouth Port.
Tried this recipe?Let us know how it was!
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