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Grilled Striped Bass with Herb Butter

Grilled Striped Bass with Herb Butter

Grilled Striped Bass with Herb Butter

Course: Fish/Seafood, Main Dishes

Ingredients

Striped Bass:

  • 2 - 3 lb. Striped bass fillet
  • salt and pepper to taste

Herb Butter:

  • 1/2 cup Butter or margarine
  • 2 tbsp fresh parsley minced
  • 2 tbsp fresh basil minced
  • 1 tbsp Fresh thyme minced
  • 1/4 tsp Black Pepper

Instructions

Herb Butter:

  • Combine all ingredients to make herb butter. Makes about ¾ cup.

Striped Bass:

  • Sprinkle the bass with salt and pepper and place on well-greased grill at medium heat. Cover with herb butter mixture and cook under closed grill or aluminum foil tent, basting frequently with remaining herb butter mixture for 10-15 minutes per inch thickness of fish or until fish is flaky. Serve with remaining herb butter sauce.

Notes

Recipe reprinted from Delish! The J.W. Jackson Recipes by Philip Craig and Shirley Prada Craig.  This appeared in the Spring 2011 issue of Cape Cod HOME.


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