Mussels from The Quarterdeck

 /  /

Writer: liz delaney

Mussels from The Quarterdeck

 /  /

Writer: liz delaney

Mussels from The Quarterdeck

Mussels from The Quarterdeck

Servings: 1

Ingredients

Instructions

  • Heat sauté pan over medium heat. Add olive oil, and sauté garlic and shallots until fragrant. Add mussels and sauté for 1 minute. Deglaze pan with lemon juice and white wine. Reduce liquid by half. Add fresh herbs and butter and sauté until butter is melted and mussels are open. Serve with toasted crusty bread. Serves 1-2.

Notes

Recipe courtesy of:
The Quarterdeck Restaurant
164 Main Street, Falmouth • 508-548-9900 • qdfalmouth.com
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