Publication: Cape Cod Life

Local underwater farmers are combining environmentalism and sustainable practices whose results aren’t only beneficial to where we live, but what we eat.

Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.

From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.

For the owners of Hot Stove Saloon and Cape Roots Market & Cafe in Harwich Port, it’s all about community.

Dunn & Sons Wine in Yarmouth Port combines expertise and selection for their curated offerings.

Josh Cellars is just in time for summer with their new Seaswept wine.

Steeped in history, Rye Tavern in Plymouth is a top pick with locals for its farm-to-table menu and recent outdoor renovations.

With its upbeat vibe and creative menu, The Doghouse in Dennis Port serves up good times along with good eats.

Looking to make a positive difference? Check-out how you can help keep the Cape pristine.

Hyannis celebrates Restaurant Week with local flair.

Local chef/owner returns home to the Cape to open Cove Coastal Kitchen, a restaurant with a vibrant menu and chic interior, fulfilling a lifelong dream.

Learn what historic role Martha’s Vineyard played in the Underground Railroad network in the 19th century.

Local artist and angler unexpectedly finds inspiration in the unique and ancient process of fish painting.

More outstanding images by local photographers from our 2024 Annual Photo Contest.

Oishii Strawberries are a sweet sensation all season long.

LocalEyes team provides excellence in vision care to Cape Codders and washashores alike!

In the April/May issue of Cape Cod LIFE I suggested some picture-perfect destinations. My son Joshua loves to explore the…

A glimpse into the restorative respite the Kennedys found in the New England summers.