Publication: Cape Cod Life

Online Exclusive: Heating Up
Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.
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Online Exclusive: Love, Cranberry Bogs, and Murder… Oh My!
Local author, Lenore Bavota, writes a gripping tale based in Sesuit Harbor.
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Online Exclusive: Coastal Hospitality
Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.
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He was in the Room
Local photographer Jack Bradley spent much of his career quietly capturing some of jazz’s greatest musicians.
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Layers of Time
Color and texture guide Marc Kundmann’s quest to find beauty in all of life’s imperfections.
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Jazzed Up
Entering its 20th year, the Provincetown Jazz Festival brings community together with another lineup of powerhouse performers.
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The Bucket-Listers
Retirement agrees with these local gentlemen who finally put pen to paper.
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Cape Cod Icons
A legendary illustrator creates a timeless lithograph to raise funds for local nonprofit Tommy’s Place.
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Gunk’holing: Shifting Sands
It seems impossible that merely during my lifetime, the precious entity—Cape Cod—which I have celebrated with our magazine, is diminishing…
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Readers’ Resource: Maplewood Senior Living Communities
Nurturing Emotional Wellness: A Key to Healthy Aging In our quest for healthy aging, we often focus on physical ailments…
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Full Circle
Hayward Design House transforms a classic Plymouth waterfront venue, 71° West Atlantic Steakhouse, into a new era.
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Shuck It, Let’s Get Oysters
Local underwater farmers are combining environmentalism and sustainable practices whose results aren’t only beneficial to where we live, but what we eat.
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Wee Business, Mighty Following
Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.
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Fine Dining
From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.
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In the Neighborhood
For the owners of Hot Stove Saloon and Cape Roots Market & Cafe in Harwich Port, it’s all about community.
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Wine Press: Dunn & Sons
Dunn & Sons Wine in Yarmouth Port combines expertise and selection for their curated offerings.
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Wine Press: Josh Cellars
Josh Cellars is just in time for summer with their new Seaswept wine.
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Back to Life
Steeped in history, Rye Tavern in Plymouth is a top pick with locals for its farm-to-table menu and recent outdoor renovations.
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