Publication: Cape Cod Life

The Great Blue Way

Author Sue Mellen takes a look at the thriving theater community across the Cape & Islands in her new book.…

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Feeding Your Soul

Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…

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Art on the Plate: The West End

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

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A Cape Cod Classic

The many lives of drive-in theaters may be adding another chapter to their histories, none more storied than the Wellfleet…

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“The way it used to was”

Restaurateur and art collector Anton ‘Napi’ Van Dereck told the story of Provincetown through art and food This summer in…

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Provincetown’s Sailing Moment

From the dugout mishoon canoes of the Wampanoag, to the whaling schooners of the 19th century, to the pleasure yachts…

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Pass the Plate

The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was…

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Gunkholing: Best of Both Worlds

Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…

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Waterfront or Bust

When dining on the Cape & Islands, waterview restaurants are the way to go! The Cape & Islands have a…

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