Brie with Sun-Dried Tomatoes

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Brie with Sun-Dried Tomatoes
Brie with Sun-Dried Tomatoes
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Servings
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Ingredients
Servings
people
Ingredients
Brie with Sun-Dried Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, combine parsley, Parmesan cheese, sun-dried tomatoes, garlic, and basil. Add the reserved oil and blend well.
  2. Remove rind from the Brie cheese with a sharp knife and set on a serving plate. Spread the mixture over the Brie and let stand for one hour before serving with crackers.
Recipe Notes

This recipe is from Nantucket Offerings a cookbook published by St. Paul’s Episcopal Church on Nantucket . It appeared in the 2015 Spring issue of Cape Cod HOME.

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