Brown Bread

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Brown Bread
Brown Bread
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Servings
loaves
Ingredients
Servings
loaves
Ingredients
Brown Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. You will need 2 clean, well-greased 1-lb. coffee cans with both ends removed.
  2. Preheat oven to 325°. Mix butter, brown sugar and molasses together in a mixer with a paddle attachment. Add in eggs one at time, beating well between each addition.
  3. Mix dry ingredients in a separate bowl. Alternate adding in the dry ingredients and the sour cream to the egg/sugar mixture. Fold in currants.
  4. Place the coffee cans on a baking sheet lines with parchment paper and fill about three quarters of the way up. Bake 20-25 minutes. Makes 2 loaves.
Recipe Notes

This recipe is from Topper’s at The Wauwinet, 120 Wauwinet Road, Nantucket • wauwinet.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.

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