Crab Cakes with Mustard-Dill Mayonnaise

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Crab Cakes with Mustard-Dill Mayonnaise
Crab Cakes with Mustard-Dill Mayonnaise
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Servings
crab cakes
Ingredients
Crab Cakes:
Mustard-Dill Mayonnaise
Servings
crab cakes
Ingredients
Crab Cakes:
Mustard-Dill Mayonnaise
Crab Cakes with Mustard-Dill Mayonnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Mustard-Dill Mayonnaise
  1. Mix all ingredients together and refrigerate.
Crab Cakes:
  1. Preheat oven to 375°F.
  2. Combine all ingredients including the 2 tablespoons of bread crumbs and mix well. Form into 8 crab cakes and coat with additional bread crumbs. Sauté with clarified butter or canola oil on medium to high heat for 3 minutes on first side. If using the canola oil, you can add 2 tablespoons of unsalted butter to pan when you flip the crab cakes over. Sauté for 3 minutes on second side to get a crispy crust. Heat in oven for 3 minutes.
  3. To serve, plate the crab cake with the mustard-dill mayonnaise. The crab cake can be prepared a day ahead and sauteed before serving.
Recipe Notes

Recipe courtesy of Bill Atwood of The Red Pheasant Inn in Dennis. This recipe appeared in the July 2013 issue of Cape Cod LIFE.

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