Multi-Grain Bread

Print Recipe
Multi-Grain Bread
Multigrain Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
loaves
Ingredients
Soaker:
Yeast Mixture:
Dry Ingredients:
Servings
loaves
Ingredients
Soaker:
Yeast Mixture:
Dry Ingredients:
Multigrain Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the soaker ingredients and allow to cool. Combine the yeast mixture ingredients. Add the soaker and yeast mixture to the dry ingredients. Mix for about 5 minutes. Place ingredients in an oiled bowl and cover. Allow to rise for 1 hour. Turn the dough out and cut into 3 loaves.
  2. Shape each into boules (rounds) but you can also use bread pans if you like. (If you use bread pans, oil and dust with flour.) Allow to rise for 1 hour.
  3. Bake at 450° for 40 - 45 minutes until you tap on the bottom and bread sounds hollow.
Recipe Notes

This recipe is from the Orange Peel Bakery at 22 State Road in Aquinnah on Martha's Vineyard and also appeared in the 2011 September/October issue of Cape Cod LIFE.

Leave a Comment

You must be logged in to post a comment.







Sign-up for our Monthly E-Newsletter


By submitting this form, you are granting: Cape Cod Life, 13 Steeple Street, Mashpee, MA, 02649, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.