Mussels from The Quarterdeck

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Mussels from The Quarterdeck
Mussels from The Quarterdeck
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Servings
Ingredients
Servings
Ingredients
Mussels from The Quarterdeck
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat sauté pan over medium heat. Add olive oil, and sauté garlic and shallots until fragrant. Add mussels and sauté for 1 minute. Deglaze pan with lemon juice and white wine. Reduce liquid by half. Add fresh herbs and butter and sauté until butter is melted and mussels are open. Serve with toasted crusty bread. Serves 1-2.
Recipe Notes

Recipe courtesy of:

The Quarterdeck Restaurant

164 Main Street, Falmouth • 508-548-9900 • qdfalmouth.com