Peanut Butter Crunch Cookies

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Peanut Butter Crunch Cookies
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Course Desserts
Servings
dozen
Ingredients
Course Desserts
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325°.
  2. Cream butter, peanut butter, sugars and vanilla. Add egg and mix slightly. Combine dry ingredients and mix. Mix all ingredients until incorporated. Scoop evenly spaced onto a cookie sheet and bake for approximately 20 minutes, as you would Toll House cookies. Time will vary based on the size of the cookie and your oven temperature.
Recipe Notes

This recipe is from Something Natural at 50 Cliff Road on Nantucket.
508-228-0504

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