Spring Pea and Mint Soup

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Spring Pea and Mint Soup
Spring Pea and Mint Soup
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Servings
Ingredients
Servings
Ingredients
Spring Pea and Mint Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter over medium heat in a large sauce pan. Once butter has melted, add shallots and garlic and cook until soft, but not brown, for about 10 minutes. Season with a pinch of salt. Add the chicken broth and bay leaf and bring to a boil. Add peas and season with salt again. Cook peas for 5 minutes, or until soft. Add the mint and cook for 2 more minutes. Remove the bay leaf and blend with a blender or immersion blender until smooth, adding a little more chicken broth if the soup seems too thick.
  2. Serve immediately with a spoonful of crème fraiche or sour cream in the center of the bowl. Serves 4.
Recipe Notes

This recipe is from Brant Point Grill at White Elephant, 50 Easton Street, Nantucket • whiteelephanthotel.com

This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.

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