Steak Caprese

Print Recipe
Steak Caprese
Steak Caprese
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salads
Servings
Ingredients
Basil & Chive Oil
Balsamic Reduction
Course Salads
Servings
Ingredients
Basil & Chive Oil
Balsamic Reduction
Steak Caprese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Basil & Chive Oil
  1. Boil 3 cups of salted water. Place basil and chives in water for 15 seconds, remove, and place in ice water until cool, about 1 minute. Pat dry. Blend herbs in a food processor while drizzling in canola oil. Let stand 5 minutes and strain through cheesecloth. Bottle until ready to use. There will be some oil left over.
Balsamic Reduction
  1. Add all ingredients to a saucepan and bring to a boil over medium-high heat. Simmer and reduce liquid to about 1/2 cup. Strain and let stand. Pour into a squirt bottle. Some balsamic reduction will be left over.
Steak & Salad
  1. Season steak with salt, pepper, and chipotle powder. Cook steak to desired temperature on a grill or seared in a cast iron pan.
  2. Slice tomatoes and mozzarella into 4 slices each. Arrange on a plate, alternating tomatoes, basil, and mozzarella. Slice steak and plate across from tomatoes and mozzarella. Add a little dressed salad green, of your choice, in the center to give a pop of color and a focal point. Finish by drizzling the whole plate with balsamic reduction and basil and chive oil. Serves 2.
Recipe Notes

This recipe is from The Dennis Inn, 25 Scarsdale Road, Dennis • thedennisinn.com

This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.

Leave a Comment

You must be logged in to post a comment.







Sign-up for our Monthly E-Newsletter


By submitting this form, you are granting: Cape Cod Life, 13 Steeple Street, Mashpee, MA, 02649, permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy (http://constantcontact.com/legal/privacy-statement) for details.) Emails are serviced by Constant Contact.