Thai Barbecued Lamb Chops with Mango and Papaya Salad and Coconut Sauce
The lamb is served on a Mango and Papaya Salad with a Coconut Sauce.
Mango and Papaya Salad
Coconut Sauce
Ingredients
For the Lamb:
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Instructions
For the Lamb:
- Marinate lamb overnight with the Thai barbecue sauce. Grill to desired temperature. (This recipe also works great with chicken or beef.)
To Plate:
- Mound mango and papaya salad on plate. Arrange lamb chops around salad. Place pool of coconut sauce on plate.
Recipe Notes
This recipe is from the Beach House Grill at the Chatham Bars Inn and also appeared in the 2011 August issue of Cape Cod LIFE.