Smokehouse Sammie
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Writer: Judy Shortsleeve / Photographer:
Servings: 1 serving
Ingredients
- 4 slices Smoked ham such as Black Forest
- 2 slices Jarlsburg cheese
- 1/2 Granny Smith apple sliced
- 2 tbsp Maple mustard
- Bread or roll
Instructions
- Spread maple mustard on bread or roll of your choice. Top with ham, cheese, and apple.
Notes
This recipe is from Pickle Jar Kitchen at 170 Main Street in Falmouth and it also appeared in the 2014 Summer issue of Cape Cod HOME.
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