Tag: art on the plate

Chef Tom Wood elevates the dining experience at Ocean House in Dennisport with his artful and upscale cuisine.

Nothings says summer like a refreshing drink, slowly releasing the chilled splendor as the warm temperatures work their magic, melting…

It’s been a busy couple of years for Vanessa and Jason Benoit, and The Chocolate Rose. Since 2017, the couple…

Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

More than ever, food is bringing people together, whether that takes the form of supporting local businesses through take-out or…

While most of Woods Hole closes its doors to the winter chill, Water Street Kitchen aims to provide creative, delicious…

Baker/Owner: Sandy McPherson Washashore Bakery has become a must-visit in Mashpee Commons since it opened in 2016. After traveling and…

Owners: Manuel Ainzuain & Shayna Ferullo “It’s more than just a cup of coffee,” says Snowy Owl Owner Manuel Ainzuain.…

 “Food is my way of expressing myself on the plate, of telling my story, and I put my heart…

Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…

“The plating of the food is very important. People eat with their eyes first. You want to make sure that…

“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want…

“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you…

Owner: Jamie Surprenant • Chef: Jimmy Supka “I would love for customers to walk away and say that we use…