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Cranberry Scones

By Judy Shortsleeve | May 4, 2017

Morning Glory Zucchini Bread

By Judy Shortsleeve | May 4, 2017

Tempura Scallops

By Judy Shortsleeve | May 4, 2017

Taylor Bay Scallops with Wine

By Judy Shortsleeve | May 4, 2017

Summer Berry Crème Brulee

By Judy Shortsleeve | May 4, 2017

Stuffed Quahogs

By Judy Shortsleeve | May 4, 2017

Squash Rolls

By Judy Shortsleeve | May 4, 2017

A Cape Cod Thanksgiving tradition

Simply Grilled Lobster with Champagne-Chive Yogurt Sauce, Crisp Ramps and Spring Peas

By Judy Shortsleeve | May 4, 2017

Sesame Crusted Salmon with Soy Ginger Glaze

By Judy Shortsleeve | May 4, 2017

Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette & Pickled Apples

By Judy Shortsleeve | May 4, 2017

Quahog Chowder

By Judy Shortsleeve | May 4, 2017

Popovers

By Judy Shortsleeve | May 4, 2017

Macadamia Nut Crusted Halibut

By Judy Shortsleeve | May 4, 2017

Lobster Newburg Sauce

By Judy Shortsleeve | May 4, 2017

Lobster Bisque

By Judy Shortsleeve | May 4, 2017

Crab Cakes with Mustard-Dill Mayonnaise

By Judy Shortsleeve | May 4, 2017

Clams Casino with Casino Butter

By Judy Shortsleeve | May 4, 2017

Oysters with Blood Orange Mignonette

By Judy Shortsleeve | May 4, 2017