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No Bake Coco-nuts

By Judy Shortsleeve | June 20, 2017

Meyer Lemon Dill Sauce

By Judy Shortsleeve | June 20, 2017

Portuguese Steamed Littlenecks

By Judy Shortsleeve | June 20, 2017

Simple Baked and Breaded Scallops

By Judy Shortsleeve | June 20, 2017

Pan Seared Sea Scallops with Carrot Ginger Purée

By Judy Shortsleeve | June 20, 2017

Mexican Wedding Cookies

By Judy Shortsleeve | June 19, 2017

Chocolate Chip Cookies with Toasted Pecans

By Judy Shortsleeve | June 19, 2017

Butterflied Leg of Lamb

By Judy Shortsleeve | June 19, 2017

Turkish Lamb Kebabs

By Judy Shortsleeve | June 19, 2017

Chicken Waldorf Salad

By Judy Shortsleeve | June 19, 2017

Cucumber Yogurt

By Judy Shortsleeve | June 19, 2017

Coconut Sauce

By Judy Shortsleeve | June 19, 2017

Ginger Molasses Cookies (from Pickle Jar Kitchen)

By Judy Shortsleeve | June 19, 2017

Grilled Salmon With Buttermilk Corn Pancakes, Crema, With Seasonal Greens And Cape Abilities Tomatoes

By Judy Shortsleeve | June 14, 2017

A delicious and easy-to-prepare summer dinner menu and recipes have been provided  by The Red Pheasant in Dennis. The recipes are: Grilled Salmon with Buttermilk Corn Pancakes, Crema, with Seasonal…

Cheesecake with Strawberry Filling

By Judy Shortsleeve | June 14, 2017

Baked Scallops

By Judy Shortsleeve | May 4, 2017

Mojito Granite

By Judy Shortsleeve | May 4, 2017

Elaine’s Sauteed and Baked Scallops and Shrimp

By Judy Shortsleeve | May 4, 2017