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New England Coastal Seafood Presentation with Potato, Wild Mushrooms & Lobster Hash

By Judy Shortsleeve | June 29, 2017

Mussels from The Quarterdeck

By liz delaney | June 26, 2017

Pig Candy with Sweet Potato Chipotle Sauce from Quicks Hole Tavern

By liz delaney | June 26, 2017

Clam Fritters from The Rose & Crown

By liz delaney | June 26, 2017

Ginger Molasses Cookies (from The Corner Store)

By Judy Shortsleeve | June 20, 2017

Holiday Eggnog Bundt Cake

By Judy Shortsleeve | June 20, 2017

Penne with Roasted Butternut Squash & Goat Cheese

By Judy Shortsleeve | June 20, 2017

Bolognese Sauce

By Judy Shortsleeve | June 20, 2017

Gougeres

By Judy Shortsleeve | June 20, 2017

Blueberry Coffee Cake with Streusel Topping

By Judy Shortsleeve | June 20, 2017

Potato Salad with Eggs

By Judy Shortsleeve | June 20, 2017

Egg Salad Sammie

By Judy Shortsleeve | June 20, 2017

Apricot Mousse

By Judy Shortsleeve | June 20, 2017

Garden Vegetable Brine

By Judy Shortsleeve | June 20, 2017

The Pickle Jar Kitchen of Falmouth has provided us a  with recipes for a picnic spread using fresh and wholesome ingredients.  The recipes are: Garden Vegetable Brine (recipe below) Beet…

Brownies

By Judy Shortsleeve | June 20, 2017

Apple Puffed Pancake

By Judy Shortsleeve | June 20, 2017

Salmon with Sizzle

By Judy Shortsleeve | June 20, 2017

Quahog Pie

By Judy Shortsleeve | June 20, 2017