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Asian Salad

By Judy Shortsleeve | June 29, 2017

Roasted Pear Salad

By Judy Shortsleeve | June 29, 2017

Honey Oatmeal Craisin Cookies

By Judy Shortsleeve | June 29, 2017

Paleo Chocolate Chip Cookies

By Judy Shortsleeve | June 29, 2017

Vegan and Gluten-Free Chocolate Chip Peanut Butter Cookies

By Judy Shortsleeve | June 29, 2017

Huevos Rancheros & Rancheros Sauce

By Judy Shortsleeve | June 29, 2017

Mac’s Crab Dip

By Judy Shortsleeve | June 29, 2017

Seafood Strudel

By Judy Shortsleeve | June 29, 2017

Slow Roasted Pork to Make Pork Burritos and Cuban Sandwiches

By Judy Shortsleeve | June 29, 2017

The Corner Store of Chatham offered these recipes for a delicious autumn lunch.  The recipes are: Slow Roasted Pork to Make Pork Burritos and Cuban Sandwiches (recipe below) Butternut Apple…

Bouillabaisse

By Judy Shortsleeve | June 29, 2017

The Pilot House of Sandwich offers a festive holiday menu and recipes with tasty seafood options. Bouillabaisse (recipe below) Chargilled Shrimp in Prosciutto Cheddar Cheese & Chardonnay Fondue Oysters Penne with…

Blueberry Slump

By Judy Shortsleeve | June 29, 2017

Bay Scallops Escabèche

By Judy Shortsleeve | June 29, 2017

BBQ Hanger Steak with Street Corn

By Judy Shortsleeve | June 29, 2017

The BBQ Hanger Steak is served with Street Corn.   Street Corn

Baba Rada Cookies Viennese Nut Jam Sandwiches

By Judy Shortsleeve | June 29, 2017

Almond Raspberry Lemon Verbena Pie

By Judy Shortsleeve | June 29, 2017

Boursin B.L.T. Sammie

By Judy Shortsleeve | June 29, 2017

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

By Judy Shortsleeve | June 29, 2017

Finnish Cranberry Pudding

By Judy Shortsleeve | June 29, 2017