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Pan-Roasted Pork Chops with Cranberries and Swiss Chard

By Judy Shortsleeve | August 31, 2017

Cape Cod Select Cranberry Chili

By Judy Shortsleeve | August 31, 2017

Summer Cucumber Gazpacho

By Judy Shortsleeve | August 31, 2017

When the garden is bursting at the seams with cucumbers fresh off the vine, there is nothing I want more than chilled cucumber soup. Along with fresh herbs, the zing…

Tabbouleh Salad

By Judy Shortsleeve | August 2, 2017

Goodin’ Puddin’ and Goodin’ Puddin’ Pie

By Judy Shortsleeve | August 2, 2017

Mango and Papaya Salad

By Judy Shortsleeve | August 2, 2017

Strawberry & champagne mignonette

By Judy Shortsleeve | July 7, 2017

The Starfish

By Judy Shortsleeve | June 29, 2017

Multi-Grain Bread

By Judy Shortsleeve | June 29, 2017

Grilled Asparagus with Tabbouleh Salad with Cucumber Yogurt

By Judy Shortsleeve | June 29, 2017

The grilled asparagus is served with a Tabbouleh Salad and Cucumber Yogurt Sauce.  The recipes are: Tabbouleh Salad Cucumber Yogurt

Scallop Cakes with Green Tabasco Lime Aioli

By Judy Shortsleeve | June 29, 2017

Grilled Scallops with Lobster Basil Cream Sauce

By Judy Shortsleeve | June 29, 2017

Rice with Broccoli

By Judy Shortsleeve | June 29, 2017

Brie with Sun-Dried Tomatoes

By Judy Shortsleeve | June 29, 2017

Pork Loin with Passion Fruit Sauce

By Judy Shortsleeve | June 29, 2017

The Brazilian Grill of Hyannis shared a menu that Brazilians would serve at Christmas. The recipes are: Pork Loin with Passions Fruit Sauce (recipe below) Quentao Rice with Broccoli Potato…

Papaya Cream

By Judy Shortsleeve | June 29, 2017

Stuffed French Toast

By Judy Shortsleeve | June 29, 2017

Dried Berry Salad

By Judy Shortsleeve | June 29, 2017