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Young entrepreneurs create a drink inspired by summers on Cape Cod.

Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.

Local author, Lenore Bavota, writes a gripping tale based in Sesuit Harbor.

Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.

After nearly 10 years of coordinating programming for young girls interested in sharks and marine life, coordinators of the Gills Club are seeing their efforts pay off in incredible ways.

Enjoy your next off-season vacation or staycation at AutoCamp Cape Cod! This fall we were lucky enough to enjoy a…

At Chatham Bars Inn Farm, June represents the culmination of renewal and the first Farm-to-Table Dinner of the year.

Local chef and restaurateur Ben Porter takes center stage on the Food Network’s new show, Beachside Brawl.

Cape Cod native Tom Dirsa honors the memory of his late father, Joseph Dirsa.

Mashpee Commons was originally conceived by Buff Chace in the early 1980s. Today Buff’s daughter, Sarah Chace, is at the helm.

In April of 2020, in the midst of COVID, Dennis native Jon Patsavos left his corporate job in Boston to…

Inspired by the stories he was told as a young boy, his love of fishing & Ireland, East End Eddie…

The 15th Holidays at Highfield Hall The 15th Holidays at Highfield Hall & Gardens is celebrated this season by event…

How sea turtles are getting trapped in Cape Cod Bay, and how science is saving them A 32-degree breeze chilled…

A West Coast Getaway Palm Springs is no longer just a jaunt for the Hollywood A-Listers, now East Coasters can…

Designer Rita Pacheco reimagines Highfield Hall for the holidays The holiday season at Highfield Hall & Gardens in Falmouth is…

The Flavor of Barbados: An Unforgettable Dinner at the Chatham Bars Inn Farm Chef Michael Hinds presents an unforgettable meal…

How a famous Cape Cod road race lead to a lifelong friendship Did you ever imagine when you were growing…