Publication: Cape Cod Life

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Cape Cod Kitty Hawk

Before people began to take flying machines—and even space bound shuttles and rockets—for granted, the innovations in flight fascinated much…

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Gunkholing: Life Goes on Within me and Without me

My thanks to the entire Cape Cod Life staff for doing such a great job! For months most of us…

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2020 Visionaries: Lauren Neidigh, Creative Dynamo

The founder of Cape Camo is styling the Cape in a new kind of camouflage, one that showcases her positive…

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Art on the Plate: Hyannis Yacht Club

Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…

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A Recipe for a Perfect Party

Although year-round events, this time of year on the Cape ushers in a flurry of bridal parties and large families…

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Virtual Vines

In a time of social distancing, innovative purveyors have gotten creative when it comes to sharing and learning about wine.…

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Falling for Creative Cape Cod

Early in the morning of Thursday, Oct. 11, 1849, Henry David Thoreau set off on one of his iconic beach…

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Seven Miles and Beyond

Along the famed Cape Cod Canal wait dedicated surfcasters, and among them, two men stand out. “My uncle Jack bought…

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The Surprenant System

At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape…

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Latitude Adjustment

Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel…

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Gastronomic Getaway

A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food…

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The Great Blue Way

Author Sue Mellen takes a look at the thriving theater community across the Cape & Islands in her new book.…

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Feeding Your Soul

Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…

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Art on the Plate: The West End

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

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A Cape Cod Classic

The many lives of drive-in theaters may be adding another chapter to their histories, none more storied than the Wellfleet…

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“The way it used to was”

Restaurateur and art collector Anton ‘Napi’ Van Dereck told the story of Provincetown through art and food This summer in…

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Provincetown’s Sailing Moment

From the dugout mishoon canoes of the Wampanoag, to the whaling schooners of the 19th century, to the pleasure yachts…

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Pass the Plate

The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was…

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