Publication: Cape Cod Life

Cape Cod Kitty Hawk
Before people began to take flying machines—and even space bound shuttles and rockets—for granted, the innovations in flight fascinated much…
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Gunkholing: Life Goes on Within me and Without me
My thanks to the entire Cape Cod Life staff for doing such a great job! For months most of us…
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2020 Visionaries: Lauren Neidigh, Creative Dynamo
The founder of Cape Camo is styling the Cape in a new kind of camouflage, one that showcases her positive…
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Art on the Plate: Hyannis Yacht Club
Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…
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A Recipe for a Perfect Party
Although year-round events, this time of year on the Cape ushers in a flurry of bridal parties and large families…
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Virtual Vines
In a time of social distancing, innovative purveyors have gotten creative when it comes to sharing and learning about wine.…
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Falling for Creative Cape Cod
Early in the morning of Thursday, Oct. 11, 1849, Henry David Thoreau set off on one of his iconic beach…
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Seven Miles and Beyond
Along the famed Cape Cod Canal wait dedicated surfcasters, and among them, two men stand out. “My uncle Jack bought…
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The Surprenant System
At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape…
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Latitude Adjustment
Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel…
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Gastronomic Getaway
A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food…
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The Great Blue Way
Author Sue Mellen takes a look at the thriving theater community across the Cape & Islands in her new book.…
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Feeding Your Soul
Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…
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Art on the Plate: The West End
Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…
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A Cape Cod Classic
The many lives of drive-in theaters may be adding another chapter to their histories, none more storied than the Wellfleet…
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“The way it used to was”
Restaurateur and art collector Anton ‘Napi’ Van Dereck told the story of Provincetown through art and food This summer in…
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Provincetown’s Sailing Moment
From the dugout mishoon canoes of the Wampanoag, to the whaling schooners of the 19th century, to the pleasure yachts…
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Pass the Plate
The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was…
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