Baked Oysters

 /  /

Writer: Judy Shortsleeve

Baked Oysters

 /  /

Writer: Judy Shortsleeve

Baked Oysters

Baked Oysters

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Course: Appetizers/Snacks, Fish/Seafood

Ingredients

  • 12 fresh Wellfleet oysters shucked and on the half shell

Parsley Butter:

  • 11 ounces Parsley finely chopped
  • 7 ounces Butter softened
  • 5 ounces Almond flour
  • 4 Shallots finely chopped
  • 6 Garlic cloves minced
  • Salt & Pepper

Instructions

  • Combine butter ingredients in a bowl and mix well. Transfer mixture onto a sheet of plastic wrap and form into a roll. Wrap tightly and refrigerate for 3 hours. Preheat oven to 350°. Place oysters on an oven-safe plate or baking dish, making sure the oysters do not slide on the pan.
  • Remove butter from plastic wrap and slice into 12 even slices. Place 1 slice on top of each oyster and bake for 10 minutes or until bubbly.

Notes

This recipe is from PB Boulangerie Bistro, 15 Lecount Hollow Road, South Wellfleet • pbboulangeriebistro.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
Tried this recipe?Let us know how it was!

Judy Shortsleeve