Baked Oysters
| Servings |
|
Ingredients
- 12 fresh Wellfleet oysters shucked and on the half shell
Parsley Butter:
- 11 ounces Parsley finely chopped
- 7 ounces Butter softened
- 5 ounces Almond flour
- 4 Shallots finely chopped
- 6 Garlic cloves minced
- Salt & Pepper
Ingredients
Parsley Butter:
|
|
Instructions
- Combine butter ingredients in a bowl and mix well. Transfer mixture onto a sheet of plastic wrap and form into a roll. Wrap tightly and refrigerate for 3 hours. Preheat oven to 350°. Place oysters on an oven-safe plate or baking dish, making sure the oysters do not slide on the pan.
- Remove butter from plastic wrap and slice into 12 even slices. Place 1 slice on top of each oyster and bake for 10 minutes or until bubbly.
Recipe Notes
This recipe is from PB Boulangerie Bistro, 15 Lecount Hollow Road, South Wellfleet • pbboulangeriebistro.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.