Sautéed Calamari

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Sautéed Calamari
Sautéed Calamari
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Servings
Ingredients
Servings
Ingredients
Sautéed Calamari
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a sauté pan. Add calamari and cook for 1 minute at medium-high heat. Add garlic and wine. Cook until the liquid is almost gone. Add Swiss chard, pine nuts, and marinara. Cook 1 to 2 minutes, then add cheese, salt, and pepper. Cooking time: 5 minutes. Serves 2 as an appetizer.
Recipe Notes

This recipe is from The Lobster Trap, 290 Shore Road, Bourne • lobstertrap.net

This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.

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