Strawberry & champagne mignonette

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Strawberry & champagne mignonette
From bed to plate, Summer 2017 Cape Cod HOME | capecodlife.com
Votes: 1
Rating: 5
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Servings
Ingredients
Servings
Ingredients
From bed to plate, Summer 2017 Cape Cod HOME | capecodlife.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash strawberries, remove the stems, small diced. Small dice the shallots.
  2. Roll the basil leaves and slice them in a thin chiffonade.
  3. Mix all the ingredients add the champagne last.
Recipe Notes

Great on oysters on the half shell!

To learn more about the Naked Oyster visit nakedoyster.com