People & Businesses

Dive into some of the best bookstores

By Mary Stanley | June 27, 2018

There’s nothing like the feel of a book in your hands—the smell of the pages, especially if it’s an old classic. Knowing the toll that big box stores—and later technology—would…

The perfect getaway

By Mary Stanley | June 27, 2018

  Visitors come to Cape Cod for a variety of reasons—some are here for beauty of the landscape, some for the relaxation and simplicity that this environment offers, while others…

The best scoops around town

By Mary Stanley | June 27, 2018

There is perhaps no other food that is more synonymous with summer than ice cream, and when it comes to the cool, creamy confection, Cape Codders and visitors certainly have…

Galley

Art on the Plate: Galley Beach

By Allyson Plessner | June 27, 2018

Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh drinking water to a single person in Peru. One bottle…

Art on the Plate: Harborview Restaurant & Bar

By Allyson Plessner | June 27, 2018

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will happen at any given day or time.” -Michael Gustafson Michael…

Handcrafting history

By John Greiner-Ferris | June 27, 2018

  Sculptor David Lewis finds redemption in art Like many histories of families on Cape Cod, Osterville sculptor David Lewis’ family history is a curious blend of lore and real…

A view to savor

By Julie Craven Wagner | June 27, 2018

Waterview restaurants on the Cape & Islands Soprano’s Casino by the Sea A Cape Cod landmark has a new restaurant to continue its 50-year history of food service. The owners…

Bahamas meets Cape Cod

By Haley Cote | June 27, 2018

A unique island fabric is the hallmark of SeaCoast Bags’ beach-inspired accessories It all started with a trip to the Bahamas. In 2011, Gail Welsh and her husband were living…

Art on the Plate: Soprano’s Casino by the Sea

By Allyson Plessner | June 27, 2018

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to appreciate al fresco dining on a terrace overlooking the ocean,…

Art on the Plate: Portside Tavern

By Allyson Plessner | June 27, 2018

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads and make our own stocks. To me, it’s about actually…

Life change listings

By Mary Stanley | June 27, 2018

Being a business owner on Cape Cod offers the rare opportunity to work where you play and play where you work. For those who are fortunate enough to work here—whether…

Artist profile: Jim Freeheart

By Allyson Plessner | June 12, 2018

Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this as his signature before coating the canvas in color. “The…

Paint and play

By Haley Cote | June 12, 2018

These artists, and their muses, are not your average art group This wasn’t a typical gig for Jerry Portnoy. The blues great, an East Dennis resident who’s played harmonica for…

C Salt Wine Bar and Grille

Art on the Plate: C Salt Wine Bar & Grille

By Allyson Plessner | June 12, 2018

“The plating of the food is very important. People eat with their eyes first. You want to make sure that the plate is presentable, tight, clean and fun.”– Chef &…

ocean terrace at ocean edge resort

Art on the Plate: Ocean Terrace at Ocean Edge Resort

By Allyson Plessner | June 12, 2018

“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want to enjoy it that much more. That first impression is…

Strangers and Saints

Art on the Plate: Strangers & Saints

By Allyson Plessner | June 12, 2018

“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you can walk in off the beach and have a nice…

crisp flatbread inc.

Art on the Plate: Crisp Flatbread Inc.

By Allyson Plessner | June 12, 2018

Owner: Jamie Surprenant • Chef: Jimmy Supka “I would love for customers to walk away and say that we use fresh ingredients and put a lot of care, love and…

Artist Profile: Mark Corliss

By Haley Cote | June 12, 2018

  With ‘Beyond the Tattoo,’ Mark Corliss showcases the art of tattooing—and proves it’s more than skin deep When thinking of art in the traditional sense, tattooing probably isn’t the…