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Cranberry Scones

Cranberry Scones

By Judy Shortsleeve | May 4, 2017
Morning Glory Zucchini Bread

Morning Glory Zucchini Bread

By Judy Shortsleeve | May 4, 2017
Tempura Scallops

Tempura Scallops

By Judy Shortsleeve | May 4, 2017
Taylor Bay Scallops with Wine

Taylor Bay Scallops with Wine

By Judy Shortsleeve | May 4, 2017
Summer Berry Crème Brulee

Summer Berry Crème Brulee

By Judy Shortsleeve | May 4, 2017
Stuffed Quahogs

Stuffed Quahogs

By Judy Shortsleeve | May 4, 2017
Squash Roll

Squash Rolls

By Judy Shortsleeve | May 4, 2017

A Cape Cod Thanksgiving tradition

Simply Grilled Lobster with Champagne-Chive Yogurt Sauce, Crisp Ramps and Spring Peas

Simply Grilled Lobster with Champagne-Chive Yogurt Sauce, Crisp Ramps and Spring Peas

By Judy Shortsleeve | May 4, 2017
Sesame salmon

Sesame Crusted Salmon with Soy Ginger Glaze

By Judy Shortsleeve | May 4, 2017
Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette & Pickled Apples

Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette & Pickled Apples

By Judy Shortsleeve | May 4, 2017
Quahog Chowder

Quahog Chowder

By Judy Shortsleeve | May 4, 2017
Popovers

Popovers

By Judy Shortsleeve | May 4, 2017
Macadamia Nut Crusted Halibut

Macadamia Nut Crusted Halibut

By Judy Shortsleeve | May 4, 2017
Lobster Newburg Sauce

Lobster Newburg Sauce

By Judy Shortsleeve | May 4, 2017
Lobster bisque

Lobster Bisque

By Judy Shortsleeve | May 4, 2017
Crab Cakes with Mustard-Dill Mayonnaise

Crab Cakes with Mustard-Dill Mayonnaise

By Judy Shortsleeve | May 4, 2017
Clams Casino with Casino Butter

Clams Casino with Casino Butter

By Judy Shortsleeve | May 4, 2017
Blood Orange Oyster

Oysters with Blood Orange Mignonette

By Judy Shortsleeve | May 4, 2017