Ingredient: Ginger

Turnip Pie

Thai Barbecued Lamb Chops with Mango and Papaya Salad and Coconut Sauce

The lamb is served on a Mango and Papaya Salad with a Coconut Sauce. Mango and Papaya Salad Coconut Sauce

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Quentão

Pan Seared Sea Scallops with Carrot Ginger Purée

Coconut Sauce

Scallops with Butternut Squash Puree, Bacon Cider Vinaigrette & Pickled Apples

Mini Tuna Burrito: Pilot House Restaurant & Lounge

Spiced Butternut and Cranberry Quick Bread

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers will be published in April 2017 by Roost Books.

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