Ingredient: Ginger
Thai Barbecued Lamb Chops with Mango and Papaya Salad and Coconut Sauce
The lamb is served on a Mango and Papaya Salad with a Coconut Sauce. Mango and Papaya Salad Coconut Sauce
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Spiced Butternut and Cranberry Quick Bread
This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers will be published in April 2017 by Roost Books.
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