Food & Dining
Latitude Adjustment
Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel Without a Cause. While connoisseurs have known of its nuances…
Gastronomic Getaway
A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food shops and restaurants are soft-spoken and humble. When you have…
Feeding Your Soul
Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one of the most impactful experiences for many during the COVID-19…
Art on the Plate: The West End
Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests can enjoy their cocktails and reminisce a bygone era of…
Pass the Plate
The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was needed most. Home to some of New England’s freshest cuisine,…
Waterfront or Bust
When dining on the Cape & Islands, waterview restaurants are the way to go! The Cape & Islands have a number of incredible features—a large number—but far and away the…
Heart on the Plate: The Family Table Collaborative
More than ever, food is bringing people together, whether that takes the form of supporting local businesses through take-out or commiserating over a failed sourdough starter. But for many, this…
Let Them Eat Cake (and pastries and cookies!)
After four years, Brewster hot spot Eat Cake 4 Breakfast has a new home, and owner/chef Danielle Nettleton shows no sign of slowing down Julia Child said, “To be a…
What Dreams are Made Of
Chef Tyler LaChance and winemaker Joseph Carr make a formidable duo, outlining a spirited wine dinner to warm up even the coldest winter night on Cape Cod. It might sound…
Art on the Plate: PB Boulangerie Bistro
Nestled in the corner of Lecount Hollow Road and Route 6, PB Boulangerie shines like a bright yellow homing beacon for those looking for the highest quality French patisseries and…
A Tale of Two Tablescapes:
Holiday Decorating with Summerland’s Michelle Woeller For Michelle Woeller, the joy of design is in the process of crafting spaces that reflect the individuals within them. Her hope in establishing…
A Return to Baking
After rediscovering her true passion, Amie Smith opened AMIE Bakery in Osterville Walking into AMIE Bakery of Osterville, guests are transported to a chic French patisserie. Black and white tiled…
The Art of the Cheese Board
‘Tis the season for gatherings! Eat, drink and be merry with snack boards sourced from Cape Cod and the Islands. Impress family and friends this holiday season with beautiful and…
Village LIFE: The Pearls of Nantucket
The soul of Nantucket is one of fortitude and ingenuity. Landing on a shore over thirty miles from the mainland, its first settlers built booming industries from the ground up.…
Art on the Plate: Water Street Kitchen
While most of Woods Hole closes its doors to the winter chill, Water Street Kitchen aims to provide creative, delicious dishes to Cape Codders, no matter the season. Located on,…
See these four spectacular weddings across the region
“I love you without knowing how, or when, or from where. I love you simply, without problems or pride: I love you in this way because I do not know…
A Shoulder Season to Remember: Jennifer & Chad Meyer’s special day at Chatham Bars Inn
Jennifer & Chad Meyer Photography by Kelly Cronin Photography When most people think of a Cape Cod wedding, they picture a warm, beachside summer affair. But those who don’t think…
A Dream Come True on Nantucket: Louise and Justin Adomunes’ special day at Dreamland Theater
Louise & Justin Adomunes Photography by Katie Kaizer Photography Cinematic views of Nantucket Sound, a dog as the co-ring bearer, and a boat ride from ceremony to reception sounds like…
