Food & Dining
Savoring Every Bite
A young couple puts their own spin on the well-known FIN Restaurant in Dennis and brings influences from around the world to the Cape. In the center of quiet Dennis…
Ocean Terrace at Ocean Edge Resort & Golf Club
Nothings says summer like a refreshing drink, slowly releasing the chilled splendor as the warm temperatures work their magic, melting both the ice and the stress from the outside world.…
And That’s the Tea
The Dunbar House in Sandwich brings the elegance and fun of a classic English Afternoon Tea to Cape Cod. You walk through the doors of the old building, greeted by…
Art on the Plate: The Chocolate Rose
It’s been a busy couple of years for Vanessa and Jason Benoit, and The Chocolate Rose. Since 2017, the couple has been working out of their storefront in Mashpee, with…
Art on the Plate: Hyannis Yacht Club
Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer day; the seagulls cry overhead as kids board their Optis…
Virtual Vines
In a time of social distancing, innovative purveyors have gotten creative when it comes to sharing and learning about wine. By Julie Craven Wagner, Stefanie Celata, and Elizabeth Aragao Whether…
The Surprenant System
At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape Cod as an arm, bent at the elbow of Chatham,…
Latitude Adjustment
Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel Without a Cause. While connoisseurs have known of its nuances…
Gastronomic Getaway
A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food shops and restaurants are soft-spoken and humble. When you have…
Feeding Your Soul
Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one of the most impactful experiences for many during the COVID-19…
Art on the Plate: The West End
Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests can enjoy their cocktails and reminisce a bygone era of…
Pass the Plate
The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was needed most. Home to some of New England’s freshest cuisine,…
Waterfront or Bust
When dining on the Cape & Islands, waterview restaurants are the way to go! The Cape & Islands have a number of incredible features—a large number—but far and away the…
Heart on the Plate: The Family Table Collaborative
More than ever, food is bringing people together, whether that takes the form of supporting local businesses through take-out or commiserating over a failed sourdough starter. But for many, this…
Let Them Eat Cake (and pastries and cookies!)
After four years, Brewster hot spot Eat Cake 4 Breakfast has a new home, and owner/chef Danielle Nettleton shows no sign of slowing down Julia Child said, “To be a…
What Dreams are Made Of
Chef Tyler LaChance and winemaker Joseph Carr make a formidable duo, outlining a spirited wine dinner to warm up even the coldest winter night on Cape Cod. It might sound…
Art on the Plate: PB Boulangerie Bistro
Nestled in the corner of Lecount Hollow Road and Route 6, PB Boulangerie shines like a bright yellow homing beacon for those looking for the highest quality French patisseries and…
A Tale of Two Tablescapes:
Holiday Decorating with Summerland’s Michelle Woeller For Michelle Woeller, the joy of design is in the process of crafting spaces that reflect the individuals within them. Her hope in establishing…
