Food & Dining
Clam Dunk
Have you truly experienced Cape Cod in all its glory if you haven’t tried some of its signature mouthwatering seafood? Whether you are a seafood connoisseur or just starting out,…
If you’re fond of sand dunes and salty air…
Sarah McCaffery and her husband, Simon, grew up enjoying summertime on the Cape with their families. From days spent roaming the beach or developing a taste for lobster rolls to…
Treats and traditions
The only thing better than a candy shop is a candy shop on Cape Cod, Martha’s Vineyard or Nantucket. Some shops have been staples of the community for as long…
Poseidon’s fury is Liam’s fate
Though battered and bruised, Nauset Beach remains an iconic presence on Cape Cod In Homer’s “Odyssey,” Poseidon, god of the sea, is a divine antagonist who hampered Odysseus’s journey home.…
Blueberry Fields Forever
‘Out in Blue Fields’ follows a year in the life at a beloved Cape Cod blueberry farm Imagine, for a moment, you are standing in a field on a summer…
Art on the Plate: Encore Bistro & Bar
“Food is my way of expressing myself on the plate, of telling my story, and I put my heart into every single dish.” – Co-Owner & Executive Chef: Tyler LaChance…
Harbor LIFE: Red Brook Harbor
Serene views, cherished traditions This is the third installment of a new series exploring the vibrant harbors across Cape Cod and the Islands On the southwestern coast of Bourne, Red…
Cape & Islands Dining Guide 2018
Tried & True and Something New One of the best things about Cape Cod summers is the way the whole area comes alive with restaurants opening up, sprucing up…
The perfect getaway
Visitors come to Cape Cod for a variety of reasons—some are here for beauty of the landscape, some for the relaxation and simplicity that this environment offers, while others…
Art on the Plate: Galley Beach
Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh drinking water to a single person in Peru. One bottle…
Art on the Plate: Harborview Restaurant & Bar
Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will happen at any given day or time.” -Michael Gustafson Michael…
Serving the test of time
Cape & Islands restaurants still going strong decades later The very first issue of Cape Cod LIFE rolled off the presses just in time for the busy summer season in…
A view to savor
Waterview restaurants on the Cape & Islands Soprano’s Casino by the Sea A Cape Cod landmark has a new restaurant to continue its 50-year history of food service. The owners…
Art on the Plate: Soprano’s Casino by the Sea
Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to appreciate al fresco dining on a terrace overlooking the ocean,…
Art on the Plate: Portside Tavern
“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads and make our own stocks. To me, it’s about actually…
Art on the Plate: C Salt Wine Bar & Grille
“The plating of the food is very important. People eat with their eyes first. You want to make sure that the plate is presentable, tight, clean and fun.”– Chef &…
Art on the Plate: Ocean Terrace at Ocean Edge Resort
“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want to enjoy it that much more. That first impression is…
Art on the Plate: Strangers & Saints
“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you can walk in off the beach and have a nice…
