Food & Dining
Art on the Plate: Galley Beach
Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh drinking water to a single person in Peru. One bottle…
Art on the Plate: Harborview Restaurant & Bar
Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will happen at any given day or time.” -Michael Gustafson Michael…
Serving the test of time
Cape & Islands restaurants still going strong decades later The very first issue of Cape Cod LIFE rolled off the presses just in time for the busy summer season in…
A view to savor
Waterview restaurants on the Cape & Islands Soprano’s Casino by the Sea A Cape Cod landmark has a new restaurant to continue its 50-year history of food service. The owners…
Art on the Plate: Soprano’s Casino by the Sea
Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to appreciate al fresco dining on a terrace overlooking the ocean,…
Art on the Plate: Portside Tavern
“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads and make our own stocks. To me, it’s about actually…
Art on the Plate: C Salt Wine Bar & Grille
“The plating of the food is very important. People eat with their eyes first. You want to make sure that the plate is presentable, tight, clean and fun.”– Chef &…
Art on the Plate: Ocean Terrace at Ocean Edge Resort
“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want to enjoy it that much more. That first impression is…
Art on the Plate: Strangers & Saints
“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you can walk in off the beach and have a nice…
Art on the Plate: Crisp Flatbread Inc.
Owner: Jamie Surprenant • Chef: Jimmy Supka “I would love for customers to walk away and say that we use fresh ingredients and put a lot of care, love and…
Harbor LIFE: Chatham Harbor
Ever changing to remain the same This is the second installment of a new series exploring the vibrant harbors across Cape Cod and the Islands. By the entrance to the…
La cucina paradiso
The owners of Nonna Elena in East Sandwich are turning Cape Cod kitchens into slices of heaven A great idea can have the power to take on a life of its…
The luckiest to have found the best of what’s around
From challenging times on ‘The Bachelor’ to love on Cape Cod, this wedding is one blessed by Angels As Whitney Bischoff—now Whitney Angel—stepped out of the elevator in a waterfront…
Family tides
Family, memories and tradition lead to a laid-back venue Grandpa Joe always loved CBA. In the summer of 1938, when he was a freshman at the College of the Holy…
Festive Feasts
A great party requires an appetizing menu. The following three caterers, voted “Best” by our readers, offer top-notch food selections for weddings and special events. Mac’s Parties and Provisions in…
Fall inn love
Planning the wedding of your dreams on Cape Cod? These two idyllic inns, voted tops in our annual “Best of” survey, offer the perfect venue. The Popponesset Inn offers brides…
From Nepal to Truro, with love
Couple puts down roots in farming community In Nepal, sweet potatoes can grow as large as a man’s thigh. Perhaps this should be expected from a country whose mountains scrape…
A growing trend
Hoop houses promote a culture of sustainable farming that is good for you, and good for Cape Cod Farming, in many ways, is an art form—one that is heavily dependent…