Ingredient: Cranberries

Pan-Roasted Pork Chops with Cranberries and Swiss Chard

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The Puritan: Beth’s Bakery & Café

Spiced Butternut and Cranberry Quick Bread

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers will be published in April 2017 by Roost Books.

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