Author: Allyson Plessner

Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this…

“The plating of the food is very important. People eat with their eyes first. You want to make sure that…

“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want…

“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you…

Owner: Jamie Surprenant • Chef: Jimmy Supka “I would love for customers to walk away and say that we use…

“It’s like falling in love,” Michael Helfen says of the moment when his paintings finally begin to match the vision…

Diane Slater remembers the day just over two years ago when she decided to become an encaustic artist. “It’s like…

Every morning, Jane Lincoln wakes up and completes her “color calendar”—a project of her own invention where each day she…

There’s a lot going on at Grainger Pottery in Sandwich. Simply walking through the door is an experience. Every inch…