Author: Allyson Plessner
Articles By Name:
Beautiful Chaos: At HOME with Mark Bogosian
Mark Bogosian takes an all-inclusive approach to life and business It’s not uncommon to find Mark Bogosian, owner of Longfellow…
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#sunsetsunday
A September sunset on the Cape can’t be beat! Online, we celebrate all the breathtaking sunsets the Cape and…
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The Cape Cod Effect: Cultural Districts
Cultural districts throughout the Cape & Islands invest in unique artistic opportunity, economic growth and the vibrant cultural personalities of…
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General Store Partner Profile: Nantucket Bike Basket Company
Woven with Love: Nantucket Bike Basket Company crafts stylish, durable baskets that are perfect for any occasion, like a picnic at…
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The Flavor of Barbados
The Flavor of Barbados: An Unforgettable Dinner at the Chatham Bars Inn Farm Chef Michael Hinds presents an unforgettable meal…
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If you’re fond of sand dunes and salty air…
Sarah McCaffery and her husband, Simon, grew up enjoying summertime on the Cape with their families. From days spent roaming…
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Life, Liberté and the pursuit of happiness
Based in Falmouth, the Liberté offers an impressive sailing experience It’s commonly known that the part of Cape Cod closest…
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Fire & Water
An outdoor entertainment area harnesses the elements in a single, serendipitous design As the sun sets over Michelle and Tom…
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Until next time, The Cuttyhunk Kids
The Cuttyhunk schoolhouse is the last one-room schoolhouse in Massachusetts. Built in 1873, this institution has a long history of…
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Gifts from the sea
Oceana offers a serene shopping experience for those seeking gifts of distinction “I think in the current climate, you need…
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Art on the Plate: Encore Bistro & Bar
“Food is my way of expressing myself on the plate, of telling my story, and I put my heart…
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Art on the Plate: Galley Beach
Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…
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Art on the Plate: Harborview Restaurant & Bar
Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…
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Art on the Plate: Soprano’s Casino by the Sea
Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…
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Art on the Plate: Portside Tavern
“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…
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Artist profile: Jim Freeheart
Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this…
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