Author: Allyson Plessner

Allyson Plessner is a staff writer and digital media coordinator for Cape Cod Life Publications. Born in Florida, Allyson has been a lifelong summer resident of the Cape. She is a recent alumna of the College of Charleston, located in Charleston, South Carolina, where she completed bachelor’s degrees in both English and Spanish. In her free time, Allyson is an avid sailor, beach-goer, and—like her fellow Cape Cod Life colleagues—a dog-lover.

Articles By Name:

Art on the Plate: Harborview Restaurant & Bar

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…

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Art on the Plate: Soprano’s Casino by the Sea

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…

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Art on the Plate: Portside Tavern

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…

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Oh, snap!

It’s said a photo is worth a thousand words, so we can only wonder what a spectacular photo of the…

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Artist profile: Jim Freeheart

Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this…

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Art on the Plate: C Salt Wine Bar & Grille

“The plating of the food is very important. People eat with their eyes first. You want to make sure that…

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Art on the Plate: Ocean Terrace at Ocean Edge Resort

“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want…

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Art on the Plate: Strangers & Saints

“Although it’s a tavern and it’s casual dining, we want to juxtapose that with quality service and food so you…

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Art on the Plate: Crisp Flatbread Inc.

Owner: Jamie Surprenant • Chef: Jimmy Supka “I would love for customers to walk away and say that we use…

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