Author: Allyson Plessner

Allyson Plessner is the digital editor for Cape Cod Life Publications. Born in Florida, Allyson has been a lifelong summer resident of the Cape. She is an alumna of the College of Charleston, located in Charleston, South Carolina, where she completed bachelor’s degrees in both English and Spanish. In her free time, Allyson is an avid sailor, beach-goer, and—like her fellow Cape Cod Life colleagues—a dog-lover.


Articles By Name:

The Cape Cod Effect: Cultural Districts

Cultural districts throughout the Cape & Islands invest in unique artistic opportunity, economic growth and the vibrant cultural personalities of…

Read More

General Store Partner Profile: Nantucket Bike Basket Company

Woven with Love: Nantucket Bike Basket Company crafts stylish, durable baskets that are perfect for any occasion, like a picnic at…

Read More

The Flavor of Barbados

The Flavor of Barbados: An Unforgettable Dinner at the Chatham Bars Inn Farm Chef Michael Hinds presents an unforgettable meal…

Read More

If you’re fond of sand dunes and salty air…

Sarah McCaffery and her husband, Simon, grew up enjoying summertime on the Cape with their families. From days spent roaming…

Read More

Life, Liberté and the pursuit of happiness

Based in Falmouth, the Liberté offers an impressive sailing experience It’s commonly known that the part of Cape Cod closest…

Read More
[bsa_pro_ad_space id=1]

Fire & Water

An outdoor entertainment area harnesses the elements in a single, serendipitous design As the sun sets over Michelle and Tom…

Read More

Until next time, The Cuttyhunk Kids

The Cuttyhunk schoolhouse is the last one-room schoolhouse in Massachusetts. Built in 1873, this institution has a long history of…

Read More

Gifts from the sea

Oceana offers a serene shopping experience for those seeking gifts of distinction “I think in the current climate, you need…

Read More

Art on the Plate: Encore Bistro & Bar

 “Food is my way of expressing myself on the plate, of telling my story, and I put my heart…

Read More

Art on the Plate: Galley Beach

Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…

Read More

Art on the Plate: Harborview Restaurant & Bar

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…

Read More

Art on the Plate: Soprano’s Casino by the Sea

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…

Read More

Art on the Plate: Portside Tavern

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…

Read More

Oh, snap!

It’s said a photo is worth a thousand words, so we can only wonder what a spectacular photo of the…

Read More

Artist profile: Jim Freeheart

Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this…

Read More

Art on the Plate: C Salt Wine Bar & Grille

“The plating of the food is very important. People eat with their eyes first. You want to make sure that…

Read More

Art on the Plate: Ocean Terrace at Ocean Edge Resort

“If something you put down in front of people is exceptionally beautiful, they are going to be awestruck and want…

Read More
[bsa_pro_ad_space id=13]
[bsa_pro_ad_space id=8]