People & Businesses

Q&A: Jennifer Dow

By Julie Craven Wagner | June 29, 2018

Our Creative Director, Jennifer Dow, recently celebrated her 100th issue with the Cape Cod LIFE April 2018 publication. Jen is an invaluable member of our team at Cape Cod Life…

Art on the Plate: Encore Bistro & Bar

By Allyson Plessner | June 27, 2018

 “Food is my way of expressing myself on the plate, of telling my story, and I put my heart into every single dish.” – Co-Owner & Executive Chef: Tyler LaChance…

Harbor LIFE: Red Brook Harbor

By Bill O'Neill | June 27, 2018

Serene views, cherished traditions This is the third installment of a new series exploring the vibrant harbors across Cape Cod and the Islands On the southwestern coast of Bourne, Red…

Cape & Islands Dining Guide 2018

By Cape Cod Life Publications | June 27, 2018

  Tried & True and Something New One of the best things about Cape Cod summers is the way the whole area comes alive with restaurants opening up, sprucing up…

Dive into some of the best bookstores

By Mary Stanley | June 27, 2018

There’s nothing like the feel of a book in your hands—the smell of the pages, especially if it’s an old classic. Knowing the toll that big box stores—and later technology—would…

The perfect getaway

By Mary Stanley | June 27, 2018

  Visitors come to Cape Cod for a variety of reasons—some are here for beauty of the landscape, some for the relaxation and simplicity that this environment offers, while others…

The best scoops around town

By Mary Stanley | June 27, 2018

There is perhaps no other food that is more synonymous with summer than ice cream, and when it comes to the cool, creamy confection, Cape Codders and visitors certainly have…

Art on the Plate: Galley Beach

By Allyson Plessner | June 27, 2018

Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh drinking water to a single person in Peru. One bottle…

Art on the Plate: Harborview Restaurant & Bar

By Allyson Plessner | June 27, 2018

Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will happen at any given day or time.” -Michael Gustafson Michael…

Handcrafting history

By John Greiner-Ferris | June 27, 2018

  Sculptor David Lewis finds redemption in art Like many histories of families on Cape Cod, Osterville sculptor David Lewis’ family history is a curious blend of lore and real…

A view to savor

By Julie Craven Wagner | June 27, 2018

Waterview restaurants on the Cape & Islands Soprano’s Casino by the Sea A Cape Cod landmark has a new restaurant to continue its 50-year history of food service. The owners…

Bahamas meets Cape Cod

By Haley Cote | June 27, 2018

A unique island fabric is the hallmark of SeaCoast Bags’ beach-inspired accessories It all started with a trip to the Bahamas. In 2011, Gail Welsh and her husband were living…

Art on the Plate: Soprano’s Casino by the Sea

By Allyson Plessner | June 27, 2018

Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to appreciate al fresco dining on a terrace overlooking the ocean,…

Art on the Plate: Portside Tavern

By Allyson Plessner | June 27, 2018

“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads and make our own stocks. To me, it’s about actually…

Life change listings

By Mary Stanley | June 27, 2018

Being a business owner on Cape Cod offers the rare opportunity to work where you play and play where you work. For those who are fortunate enough to work here—whether…

Artist profile: Jim Freeheart

By Allyson Plessner | June 12, 2018

Jim Freeheart starts each of his paintings with a big heart and a smile—both literally and figuratively. He paints this as his signature before coating the canvas in color. “The…

Paint and play

By Haley Cote | June 12, 2018

These artists, and their muses, are not your average art group This wasn’t a typical gig for Jerry Portnoy. The blues great, an East Dennis resident who’s played harmonica for…

Art on the Plate: C Salt Wine Bar & Grille

By Allyson Plessner | June 12, 2018

“The plating of the food is very important. People eat with their eyes first. You want to make sure that the plate is presentable, tight, clean and fun.”– Chef &…