Publication: Cape Cod Life

A look at the rich history of Baxter’s
The Baxter name holds a storied, and lasting, legacy With thick fog lifting off a placid morning harbor over a…
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How Great is Yarmouth!
Cape Cod’s heart and soul Residing nearly smack-dab in the middle of Cape Cod, and stretching from Cape Cod Bay…
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Cape Cod Rum Runners
During the late 1920s, Prescott “Bud” Cummings arrived in Eastham, aiming to make a living as a turnip farmer. Profit…
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Cocktail recipes you can try at home!
Change up your cocktail routine with these inspired recipes from some of our favorite local restaurants & bars There is…
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Art on the Plate: Cocktails at Fishbones on Martha’s Vineyard
Nothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak…
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Art on the Plate: Harvest Gallery Wine Bar
Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for…
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Art on the Plate: Chatham Inn
Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…
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Anthony Bourdain Wine Dinner
Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the…
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Sail away with Kurt Peterson
To a 6-year-old boy, a 28-foot catboat must seem like the RMS Queen Elizabeth II, a vast ocean liner brimming…
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Farm to Table
Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds…
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Farm to Table: The Buffalo Jump
The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on…
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Farm to Table: Chatham Bars Inn
One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route…
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Farm to Table: Farm.Field.Sea
Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and…
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Farm to Table: The Farmers Table
The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table…
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Farm to Table: Truro Vineyards
Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes…
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Mimosas Aren’t Just For Brunch
“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says…
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Richard Loud
Maritime painter Richard Loud paints scenes from another era with uncanny ease and insight Painter Richard Loud charts a course…
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The Figawi: A note from Brian Shortsleeve
Gunkholing: A note from the publisher The Memorial Day weekend sailing regatta, which began in 1972, was created by a…
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