Side Dishes Archives - Cape Cod LIFE Publications

Slow Roasted Butternut Squash

This recipe is from Fresh from the Farm: A Year of Recipes and Stories by Martha’s
Vineyard resident Susie Middleton. Susie’s newest cookbook Simple Green Suppers
will be published in April 2017 by Roost Books.

Tabbouleh Salad

This recipe is from Executive Chef Anthony Cole from the Chatham Bars Inn in Chatham, MA.

He serves the tabbouleh salad with grilled asparagus and cucumber yogurt.…

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