Food & Dining
Good Things in LIFE: Cheers to Ice-Cream!
From college friends to innovators: crafting ice-cream that has a spirited twist.
Online Exclusive: Heating Up
Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.
Online Exclusive: Coastal Hospitality
Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.
Full Circle
Hayward Design House transforms a classic Plymouth waterfront venue, 71° West Atlantic Steakhouse, into a new era.
Wee Business, Mighty Following
Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.
Fine Dining
From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.
In the Neighborhood
For the owners of Hot Stove Saloon and Cape Roots Market & Cafe in Harwich Port, it’s all about community.
Wine Press: Dunn & Sons
Dunn & Sons Wine in Yarmouth Port combines expertise and selection for their curated offerings.
Back to Life
Steeped in history, Rye Tavern in Plymouth is a top pick with locals for its farm-to-table menu and recent outdoor renovations.
Relish the Moment
With its upbeat vibe and creative menu, The Doghouse in Dennis Port serves up good times along with good eats.
Homeward Bound
Local chef/owner returns home to the Cape to open Cove Coastal Kitchen, a restaurant with a vibrant menu and chic interior, fulfilling a lifelong dream.
Readers’ Resource: Pelham House Resort
Coastal Sophistication With Uninterrupted Water Views With five distinct dining outlets, Pelham House Resort serves up unmatched culinary experiences that range from elegant dinners, casual beachside bites or enticing baked goods—all…
Readers’ Resource: Cape Cod’r
Born in the Backyard For Cape Cod’r Co-Founder Kevin O’Leary, it all began during a Dennis Port summer with a sip of a classic Cape Codder, a sunset, and the…
