Course: Main Dishes

All Courses

Macadamia Nut Crusted Halibut

Baked Stuffed Lobster

The Hercules: Holly Ridge Golf Club

The BLTCB

Grilled Trout with Meyer Lemon-Dill Butter Sauce over Chilled Fingerling Potato Salad

A Clambake/Not a Clambake

BBQ Peppered Shrimp

Drunken Coconut Chicken

Smoked BBQ Brisket

Five-Spice Roasted Rack of Lamb

Dry-Rubbed Fish Tacos

Verde Chicken Enchiladas

Drunken Noodles

Bordeaux Braised Short Ribs

Chicken and Shrimp Toscana

Slow Cooker Greek Chicken Gyros

Spaghetti with Crab and Zucchini

Hoisin-Braised Short Ribs and Sweet Onion Gravy

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