Course: Main Dishes

All Courses

Mussels from The Quarterdeck

Pig Candy with Sweet Potato Chipotle Sauce from Quicks Hole Tavern

Bolognese Sauce

Salmon with Sizzle

Quahog Pie

Spinach, Mushroom & Feta Quiche

Salmon with Mango Sauce

Scallop Casserole

Simple Baked and Breaded Scallops

Grilled Striped Bass with Herb Butter

Butterflied Leg of Lamb

Chicken Waldorf Salad

Grilled Salmon With Buttermilk Corn Pancakes, Crema, With Seasonal Greens And Cape Abilities Tomatoes

Baked Scallops

Elaine’s Sauteed and Baked Scallops and Shrimp

Tempura Scallops

Simply Grilled Lobster with Champagne-Chive Yogurt Sauce, Crisp Ramps and Sp

Sesame Crusted Salmon with Soy Ginger Glaze

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