Edition: July 2019
How Great is Yarmouth!
Cape Cod’s heart and soul Residing nearly smack-dab in the middle of Cape Cod, and stretching from Cape Cod Bay…
Read MoreCape Cod Rum Runners
During the late 1920s, Prescott “Bud” Cummings arrived in Eastham, aiming to make a living as a turnip farmer. Profit…
Read MoreCocktail recipes you can try at home!
Change up your cocktail routine with these inspired recipes from some of our favorite local restaurants & bars There is…
Read MoreArt on the Plate: Cocktails at Fishbones on Martha’s Vineyard
Nothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak…
Read MoreArt on the Plate: Harvest Gallery Wine Bar
Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for…
Read MoreArt on the Plate: Chatham Inn
Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…
Read MoreAnthony Bourdain Wine Dinner
Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the…
Read MoreSail away with Kurt Peterson
To a 6-year-old boy, a 28-foot catboat must seem like the RMS Queen Elizabeth II, a vast ocean liner brimming…
Read MoreFarm to Table
Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds…
Read MoreFarm to Table: The Buffalo Jump
The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on…
Read MoreFarm to Table: Chatham Bars Inn
One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route…
Read MoreFarm to Table: Farm.Field.Sea
Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and…
Read MoreFarm to Table: The Farmers Table
The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table…
Read MoreFarm to Table: Truro Vineyards
Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes…
Read MoreMimosas Aren’t Just For Brunch
“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says…
Read MoreRichard Loud
Maritime painter Richard Loud paints scenes from another era with uncanny ease and insight Painter Richard Loud charts a course…
Read MoreThe Figawi: A note from Brian Shortsleeve
Gunkholing: A note from the publisher The Memorial Day weekend sailing regatta, which began in 1972, was created by a…
Read MorePicture this!
Each year we receive thousands of stunning photo contest submissions. Choosing the photography contest winners is a time of much…
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