Edition: July 2019

How Great is Yarmouth!

Cape Cod’s heart and soul Residing nearly smack-dab in the middle of Cape Cod, and stretching from Cape Cod Bay…

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Cape Cod Rum Runners

During the late 1920s, Prescott “Bud” Cummings arrived in Eastham, aiming to make a living as a turnip farmer. Profit…

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Cocktail recipes you can try at home!

Change up your cocktail routine with these inspired recipes from some of our favorite local restaurants & bars There is…

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Art on the Plate: Cocktails at Fishbones on Martha’s Vineyard

Nothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak…

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Art on the Plate: Harvest Gallery Wine Bar

Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for…

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Art on the Plate: Chatham Inn

Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard…

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Anthony Bourdain Wine Dinner

Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the…

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Sail away with Kurt Peterson

To a 6-year-old boy, a 28-foot catboat must seem like the RMS Queen Elizabeth II, a vast ocean liner brimming…

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Farm to Table

Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds…

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Farm to Table: The Buffalo Jump

The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on…

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Farm to Table: Chatham Bars Inn

One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route…

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Farm to Table: Farm.Field.Sea

Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and…

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Farm to Table: The Farmers Table

The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table…

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Farm to Table: Truro Vineyards

Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes…

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Mimosas Aren’t Just For Brunch

“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says…

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Richard Loud

Maritime painter Richard Loud paints scenes from another era with uncanny ease and insight Painter Richard Loud charts a course…

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The Figawi: A note from Brian Shortsleeve

Gunkholing: A note from the publisher The Memorial Day weekend sailing regatta, which began in 1972, was created by a…

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Picture this!

Each year we receive thousands of stunning photo contest submissions. Choosing the photography contest winners is a time of much…

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