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Online Exclusive: Coastal Hospitality
Coastal Hospitality manages five restaurants on Cape including: Chatham Cut, Pates, The Doghouse, One Stop Market and Chapin’s Bayside. It was Michael’s firm beliefs in investing in his employees that inspired him to embark on this business venture. In 2019 Martir purchased the Doghouse and transformed the Cape Cod classic into a well-oiled machine. He used his 30 years of experience in the fine dining industry, to rework the systems in place and make the...
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Stories In Salt Air
In her keynote at this year’s London Book Fair, Julie Finch, CEO of Hay Festival Global, a charity that organizes book festivals around the world, made a compelling case for book festivals as opportunities for writers and readers to meet each other and share their mutual love of books, not only for the benefits that accrue to the attendees and their publishers, but for the health of reading a writing more generally: “Festivals introduce readers...

