If it’s true, as poet T.S. Eliot famously wrote, “April is the cruelest month, breeding lilacs out of the dead land, mixing memory and desire, stirring dull roots with spring rain,” then June is the remedy to nature’s malice, when colors bloom and the first harvests fill our tables with the sweet fruits—and vegetables—born of weeks-long gestation. At Chatham Bars Inn Farm in Brewster, just over ten miles north of the resort, June represents the culmination of renewal, and the first Farm-to-Table Dinner of the year, held most appropriately in ...