Publication: Cape Cod Life

A Cape tradition like no other
How a famous Cape Cod road race lead to a lifelong friendship Did you ever imagine when you were growing…
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Q&A: Jennifer Dow
Our Creative Director, Jennifer Dow, recently celebrated her 100th issue with the Cape Cod LIFE April 2018 publication. Jen is…
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Art on the Plate: Encore Bistro & Bar
“Food is my way of expressing myself on the plate, of telling my story, and I put my heart…
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Harbor LIFE: Red Brook Harbor
Serene views, cherished traditions This is the third installment of a new series exploring the vibrant harbors across Cape Cod…
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Fourth of July 2018 Fireworks & Festivities
Find out where you can celebrate the holiday across the region Although the Fourth falls mid-week this year, don’t expect…
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Orleans under fire
The 1918 German submarine attack off the coast of Cape Cod marks the sole attack on U.S. soil during…
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Cape & Islands Dining Guide 2018
Tried & True and Something New One of the best things about Cape Cod summers is the way the…
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Dive into some of the best bookstores
There’s nothing like the feel of a book in your hands—the smell of the pages, especially if it’s an old…
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The perfect getaway
Visitors come to Cape Cod for a variety of reasons—some are here for beauty of the landscape, some for…
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The best scoops around town
There is perhaps no other food that is more synonymous with summer than ice cream, and when it comes to…
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Art on the Plate: Galley Beach
Owner: David Silva • Mixologist: Mark Sybe “With each bottle of Elyx sold, it provides a week’s worth of fresh…
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Art on the Plate: Harborview Restaurant & Bar
Owner: Michael Gustafson • Mixologist: Anthony Mendoza “I love that every day is different. You just don’t know what will…
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Handcrafting history
Sculptor David Lewis finds redemption in art Like many histories of families on Cape Cod, Osterville sculptor David Lewis’…
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Serving the test of time
Cape & Islands restaurants still going strong decades later The very first issue of Cape Cod LIFE rolled off the…
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A view to savor
Waterview restaurants on the Cape & Islands Soprano’s Casino by the Sea A Cape Cod landmark has a new restaurant…
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Bahamas meets Cape Cod
A unique island fabric is the hallmark of SeaCoast Bags’ beach-inspired accessories It all started with a trip to the…
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Art on the Plate: Soprano’s Casino by the Sea
Chef: George Brown “We thrive on friendly service, local products and an all-around great experience.” -Barbara Komenda It’s hard not to…
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Art on the Plate: Portside Tavern
“I like the craftmanship of cooking. We make our own mozzarella. We grind our own sausage, proof our own breads…
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