Food & Dining

Gunkholing: LIFE is a Feast

By Brian Shortsleeve | July 20, 2023

This issue of Cape Cod Life, “July“ is devoted largely to cover the dining business on the Cape & Islands. Restaurants are a large segment of our local economy enjoyed…

Comfort Food

By Julie Craven Wagner | December 7, 2022

Bon appétit! Enjoy a selection of mouthwatering pasta recipes from Osterville’s Amie Académie.

Weekend Away: Martha’s Vineyard

By Julie Craven Wagner | November 30, 2022

The ease of getting to the Vineyard makes it an ideal Day Trip, but the luxury of staying for a weekend is worth the time. 

Day Trip: Outer Cape

By Julie Craven Wagner | September 26, 2022

A visit to the Outer Cape provides a real and tangible feeling of venturing to a singular landscape that moves to its own beat.

Day Trip: 6A from Brewster to Orleans

By Julie Craven Wagner | September 1, 2022

Following our previous path along Olde Kings Highway, we come upon the extraordinary, quaint towns of Brewster & Orleans, nestled in the crook of Cape Cod Bay.

Day Trip: 6A from Brewster to Orleans

By Julie Craven Wagner | September 1, 2022

Following our previous path along Olde Kings Highway, we come upon the extraordinary, quaint towns of Brewster & Orleans, nestled in the crook of Cape Cod Bay.

Harwich’s New Ray of Light

By Brenna Collins | July 19, 2022

At The Seal Pub & Café, owners Bob Young, Mike Scott & Josh Winston have committed to creating a gathering place of warmth, camaraderie, & delicious dishes.

Reimagining a Cape Cod Classic

By Susanna Graham-Pye | July 18, 2022

Anthony Silvestri of the iconic Chatham establishment, PATE’S, brings personal flair & a new menu that is emblematic of the changing tides that create our Cape Cod landscape.

The Craft of Comfort

By Chris White | July 18, 2022

Rod & Rail serves up comfort food and a creative drinks menu, made with love and passion by veterans of the business.

Goddess of the Hearth

By Rachel Walman | July 18, 2022

Estia’s recent expansion at their Mashpee location allows for patrons to enjoy old world classics in a modern atmosphere.

Back to the Garden

By Chris White | July 18, 2022

At Chatham Bars Inn Farm, June represents the culmination of renewal and the first Farm-to-Table Dinner of the year.

Coast Versus Coast

By Christina Galt | July 3, 2022

Local chef and restaurateur Ben Porter takes center stage on the Food Network’s new show, Beachside Brawl.

Heirlooms of Passion

By Chris White | June 23, 2022

The Chatham Bars Inn Farm in Brewster brings the resort’s commitment to quality and locally-sourced produce to their retail farmstead.

Water View? I Do!

By Julie Craven Wagner | March 24, 2022

The Pelham House in Dennis welcomes guests and visitors to a waterfront gem.

Day Trip: New Bedford & Fall River

By Julie Craven Wagner | November 19, 2021

A Short Trip to The Old World The New World started here in New England, and the region has been a sort of crossroads and entry point for the rest…

Shore Things: Michelle Itzkowitz

By Christina Galt | November 9, 2021

Owner of innerglow yoga and Cape Cod Yoga School, Michelle Itzkowitz has been practicing yoga and studying nutrition for over 30 years, “It really started after I became a vegetarian,”…

Eat, Drink and be Merry!

By Cape Cod Life Publications | September 22, 2021

As local brews and concoctions gain in popularity across the country, the Cape doesn’t miss a beat in making a splash in our libation landscape. There is something about the…

Day Trip: Buzzards Bay

By Julie Craven Wagner | September 22, 2021

Bourne’s Downtown: A surge of growth and new business is making Buzzards Bay a destination for those looking for an unforgettable day. When you think about it, the village of…

Seaside Bridal Couture