People & Businesses
Art on the Plate: Harvest Gallery Wine Bar
Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for a handcrafted cocktail, or just hungry for some quality food,…
Art on the Plate: Chatham Inn
Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard and his talented team. With a culinary background including multiple…
Anthony Bourdain Wine Dinner
Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the man they celebrate: Anthony Bourdain. Brought together by a love…
Sail away with Kurt Peterson
To a 6-year-old boy, a 28-foot catboat must seem like the RMS Queen Elizabeth II, a vast ocean liner brimming with possibility and adventure. A child could wander all about…
Farm to Table
Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds and fresh ingredients are always at the ready, eating locally…
Farm to Table: The Buffalo Jump
The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on sustainable, local ingredients. “After two years of ‘popping up’ at…
Farm to Table: Chatham Bars Inn
One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route 6A in Brewster, Chatham Bars Inn (CBI) brings homegrown greens…
Farm to Table: Farm.Field.Sea
Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and the host’s choices for sustenance and merriment feed the souls.…
Farm to Table: The Farmers Table
The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table freshness to Plymouth. While opening a café wasn’t always the…
Farm to Table: Truro Vineyards
Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes while enjoying a five-course meal, live music and local art.…
Mimosas Aren’t Just For Brunch
“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says Ryan Ayotte, owner and founder of Ohza—a premium mimosa brand…
Richard Loud
Maritime painter Richard Loud paints scenes from another era with uncanny ease and insight Painter Richard Loud charts a course to yesterday each day. As he paints, he breathes life…
Picture this!
Each year we receive thousands of stunning photo contest submissions. Choosing the photography contest winners is a time of much excitement and much contention at the Cape Cod Life office—there…
Tony Pasquale and Terra Luna
Tony Pasquale brings a groovy flavor all his own to Terra Luna and the Outer Cape community Terra Luna only seems like a restaurant. It’s really a Truro crossroad where…
Artist Profile: Illya Kagan
The son of a needleworker and a furniture designer, Illya Kagan always knew he wanted art to be a part of his life. His passion carried him from his home…
Artist Profile: Adam Rhude
Adam Rhude’s warm and realistic paintings invite you to share a quiet moment. You just might want to sit down, sip from a glass of cappuccino, and write a letter…
Artist Profile: Dianne Panarelli Miller
If anyone could be referred to as a renaissance woman, it would be appropriate to describe Dianne Panarelli Miller as such. Yet the word “renaissance” literally translates to “rebirth,” and…
Artist Profile: Ginny Nickerson
“I’m really trying to paint the essence of the Cape,” says Ginny Nickerson. “I have a love of wild nature, the oceans and beaches.” It’s no wonder that the love…
