People & Businesses

A talented designer “sets things straight”

By Julie Craven Wagner | July 15, 2019

Life throws a curve at a couple, who finds the perfect designer to set things straight For homeowners Steve and Paula and the rest of their family, which includes grown…

Need home design inspiration? Bungalow is the place to go!

By Brenna Collins | July 15, 2019

Jackie Zartarian and Amy Benz turn their keen eye to found objects that make a home new Two best friends with a love of staging and interior design decided to…

Next Wave: M. Duffany Builders | Meet Tim and Todd Duffany

By Haley Cote | July 15, 2019

M. Duffany Builders As the next generation owners of their family business, Tim and Todd Duffany are focused on the future, applying the lessons learned from their father, M. Duffany…

This garden oasis is a true masterpiece

By Julie Craven Wagner | July 15, 2019

A couple creates a sanctuary in the heart of a charming village Their Royal Highnesses, The Prince of Wales and The Duchess of Cornwall, have spent much of the last…

How Great is Yarmouth!

By Christopher Setterlund | July 2, 2019

Cape Cod’s heart and soul Residing nearly smack-dab in the middle of Cape Cod, and stretching from Cape Cod Bay to the north down to Nantucket Sound to the south,…

Art on the Plate: Cocktails at Fishbones on Martha’s Vineyard

By Elizabeth Shaw | July 2, 2019

Nothing screams “Vineyard vacation” like sitting outside by the water, sipping a prosecco-infused frozen drink, right? Fishbones, located in Oak Bluffs, has Instagram-worthy drinks that are as delicious as they…

Art on the Plate: Harvest Gallery Wine Bar

By Elizabeth Shaw | July 2, 2019

Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for a handcrafted cocktail, or just hungry for some quality food,…

Art on the Plate: Chatham Inn

By Elizabeth Shaw | July 2, 2019

Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard and his talented team. With a culinary background including multiple…

Anthony Bourdain Wine Dinner

By Allyson Plessner | July 2, 2019

Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the man they celebrate: Anthony Bourdain. Brought together by a love…

Sail away with Kurt Peterson

By Chris White | July 2, 2019

To a 6-year-old boy, a 28-foot catboat must seem like the RMS Queen Elizabeth II, a vast ocean liner brimming with possibility and adventure. A child could wander all about…

Farm to Table

By Allyson Plessner | July 2, 2019

Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds and fresh ingredients are always at the ready, eating locally…

Farm to Table: The Buffalo Jump

By Allyson Plessner | July 2, 2019

The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on sustainable, local ingredients. “After two years of ‘popping up’ at…

Farm to Table: Chatham Bars Inn

By Elizabeth Shaw | July 2, 2019

One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route 6A in Brewster, Chatham Bars Inn (CBI) brings homegrown greens…

Farm to Table: Farm.Field.Sea

By Julie Craven Wagner | July 2, 2019

Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and the host’s choices for sustenance and merriment feed the souls.…

Farm to Table: The Farmers Table

By Elizabeth Shaw | July 2, 2019

The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table freshness to Plymouth. While opening a café wasn’t always the…

Farm to Table: Truro Vineyards

By Haley Cote | July 2, 2019

Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes while enjoying a five-course meal, live music and local art.…

Mimosas Aren’t Just For Brunch

By Allyson Plessner | July 2, 2019

“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says Ryan Ayotte, owner and founder of Ohza—a premium mimosa brand…

Richard Loud

By Julie Craven Wagner | July 2, 2019

Maritime painter Richard Loud paints scenes from another era with uncanny ease and insight Painter Richard Loud charts a course to yesterday each day. As he paints, he breathes life…